APA (7th ed.) Citation

YU, L., ZHANG, C., SHANG, H., WANG, X., WEI, M., YANG, F., & SHI, Q. (2013). Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles. Journal of Integrative Agriculture, 12(3), 445-456. https://doi.org/10.1016/S2095-3119(13)60245-2

Chicago Style (17th ed.) Citation

YU, Li-xu, Cun-jia ZHANG, Hong-qin SHANG, Xiu-feng WANG, Min WEI, Feng-juan YANG, and Qing-hua SHI. "Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles." Journal of Integrative Agriculture 12, no. 3 (2013): 445-456. https://doi.org/10.1016/S2095-3119(13)60245-2.

MLA (9th ed.) Citation

YU, Li-xu, et al. "Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles." Journal of Integrative Agriculture, vol. 12, no. 3, 2013, pp. 445-456, https://doi.org/10.1016/S2095-3119(13)60245-2.