Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9 - Sánchez‐León, Susana; Gil‐Humanes, Javier; Ozuna, Carmen V.; Giménez, María J.; Sousa, Carolina; Voytas, Daniel F.; Barro, Francisco (Plant biotechnology journal, 2018)
Keywords: Autoimmune diseases; Barley; Celiac disease; coeliac disease; Conserved sequence; CRISPR; CRISPR-Cas Systems; CRISPR/Cas9; foods; Gene Editing; Genes; genetic engineering; Genetic Engineering - methods; Gliadin; Gliadin - genetics; Gluten; Glutens - genetics; Glutens - metabolism; Immunoreactivity; Ingestion; mutants; Mutation; Peptides; Phenotype; Plants, Genetically Modified; Proteins; RNA, Guide, CRISPR-Cas Systems; Rye; Target detection; Target recognition; Triticum; Triticum - genetics; Triticum aestivum; Wheat; α‐gliadins; CRISPR/Cas9; coeliac disease; α-gliadins