APA (7th ed.) Citation

Sánchez‐León, S., Gil‐Humanes, J., Ozuna, C. V., Giménez, M. J., Sousa, C., Voytas, D. F., & Barro, F. (2018). Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9. Plant biotechnology journal, 16(4), 902-910. https://doi.org/10.1111/pbi.12837

Chicago Style (17th ed.) Citation

Sánchez‐León, Susana, Javier Gil‐Humanes, Carmen V. Ozuna, María J. Giménez, Carolina Sousa, Daniel F. Voytas, and Francisco Barro. "Low‐gluten, Nontransgenic Wheat Engineered with CRISPR/Cas9." Plant Biotechnology Journal 16, no. 4 (2018): 902-910. https://doi.org/10.1111/pbi.12837.

MLA (9th ed.) Citation

Sánchez‐León, Susana, et al. "Low‐gluten, Nontransgenic Wheat Engineered with CRISPR/Cas9." Plant Biotechnology Journal, vol. 16, no. 4, 2018, pp. 902-910, https://doi.org/10.1111/pbi.12837.