Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

• Published in: Molecular nutrition & food research Vol. 61; no. 3; pp. np - n/a
• Main Authors: Vincent, Andrew, Savolainen, Otto I., Sen, Partho, Carlsson, Nils‐Gunnar, Almgren, Annette, Lindqvist, Helen, Lind, Mads Vendelbo, Undeland, Ingrid, Sandberg, Ann‐Sofie, Ross, Alastair B.
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.03.2017
• Subjects: Adult; Age; Aged; Agmatine; Amino acids; Amino Acids - blood; Animals; Arginine; Arginine - metabolism; Arginine - pharmacokinetics; Asparagine; Blood; Blood plasma; Body weight; Central energy metabolism; Chicken; Chickens; Citric acid; clupea-harengus; cohort; consumption; Diet; Eating; Energy metabolism; Fasting; Female; fish; Fish Products; Food Biotechnology; Food Science; Food Science & Technology; fractions; Glucosamine; Glutamine; glyoxylate cycle; Herring; Humans; Intermediates; Livsmedelsbioteknik; Livsmedelsvetenskap; Male; mass-spectrometry; Meals; Men; Metabolism; Metabolites; Metabolomics; Middle Aged; Nitric oxide; Nitric Oxide - blood; Obesity - metabolism; Ornithine; Overweight; Overweight - metabolism; Oxalic acid; Plasma levels; Polyunsaturated fatty acids; Pork; Poultry; Protein sources; Red Meat; stone disease; Tricarboxylic acid cycle; Tricarboxylic Acids - blood; Central energy metabolism; Chicken; Herring; Arginine; Pork

Scope What effect does replacing chicken or pork with herring as the main dietary source of protein have on the human plasma metabolome? Method and results A randomised crossover trial with 15 healthy obese men and women (age 24–70 years). Subjects were randomly assigned to four weeks of herring die...