Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women - Vincent, Andrew; Savolainen, Otto I.; Sen, Partho; Carlsson, Nils‐Gunnar; Almgren, Annette; Lindqvist, Helen; Lind, Mads Vendelbo; Undeland, Ingrid; Sandberg, Ann‐Sofie; Ross, Alastair B. (Molecular nutrition & food research, 2017)
Keywords: Adult; Age; Aged; Agmatine; Amino acids; Amino Acids - blood; Animals; Arginine; Arginine - metabolism; Arginine - pharmacokinetics; Asparagine; Blood; Blood plasma; Body weight; Central energy metabolism; Chicken; Chickens; Citric acid; clupea-harengus; cohort; consumption; Diet; Eating; Energy metabolism; Fasting; Female; fish; Fish Products; Food Biotechnology; Food Science; Food Science & Technology; fractions; Glucosamine; Glutamine; glyoxylate cycle; Herring; Humans; Intermediates; Livsmedelsbioteknik; Livsmedelsvetenskap; Male; mass-spectrometry; Meals; Men; Metabolism; Metabolites; Metabolomics; Middle Aged; Nitric oxide; Nitric Oxide - blood; Obesity - metabolism; Ornithine; Overweight; Overweight - metabolism; Oxalic acid; Plasma levels; Polyunsaturated fatty acids; Pork; Poultry; Protein sources; Red Meat; stone disease; Tricarboxylic acid cycle; Tricarboxylic Acids - blood; Central energy metabolism; Chicken; Herring; Arginine; Pork