Functional Performance of Plant Proteins - Ma, Kai Kai; Greis, Maija; Lu, Jiakai; Nolden, Alissa A.; McClements, David Julian; Kinchla, Amanda J. (Foods, 2022)
Keywords: Allergenicity; Biopolymer denaturation; Chickpeas; computers; Consumers; Cultivars; Drying; Foaming; Food; Food plants; Food science; functional properties; Genotypes; Gluten; Ingredients; legume protein; Legumes; meat analogs; Nutrient content; oils; peas; Performance prediction; Physicochemical properties; plant proteins; plant-based diet; Plant-based foods; protein content; Protein denaturation; protein isolates; protein solubility; Protein sources; Proteins; pulse proteins; Review; Solubility; Structure-activity relationships; Veganism; Vegetarianism; functional properties; plant-based foods; pulse proteins; legume protein; protein isolates; meat analogs; plant proteins