APA (7th ed.) Citation

Lin, H. V., Chan, D., Huang, Y., & Sung, W. (2021). Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying. Foods, 10(12), 3025. https://doi.org/10.3390/foods10123025

Chicago Style (17th ed.) Citation

Lin, Hong-Ting Victor, Der-Sheng Chan, Yu-Hsiang Huang, and Wen-Chieh Sung. "Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying." Foods 10, no. 12 (2021): 3025. https://doi.org/10.3390/foods10123025.

MLA (9th ed.) Citation

Lin, Hong-Ting Victor, et al. "Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying." Foods, vol. 10, no. 12, 2021, p. 3025, https://doi.org/10.3390/foods10123025.