Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases

• Published in: Oxidative medicine and cellular longevity Vol. 2021; no. 1; p. 9932218
• Main Authors: Zhou, Dan-Dan, Luo, Min, Huang, Si-Yu, Saimaiti, Adila, Shang, Ao, Gan, Ren-You, Li, Hua-Bin
• Format: Journal Article
• Language: English
• Published: United States Hindawi 2021; John Wiley & Sons, Inc
• Subjects: Age; Aging; Aging - drug effects; Animal cognition; Animals; Antioxidants - pharmacology; Antioxidants - therapeutic use; Apoptosis; Autophagy; Cell culture; Cognitive ability; Diet; Dopamine; Humans; Inflammation; Insects; Kinases; Memory; Microbiota; Nematodes; Neurodegeneration; Neurogenesis; Oral administration; Oxidative stress; Population; Resveratrol - pharmacology; Resveratrol - therapeutic use; Review; Sarcopenia; Senescence; Tumors

The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed vario...