Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases

The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed vario...

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Published inOxidative medicine and cellular longevity Vol. 2021; no. 1; p. 9932218
Main Authors Zhou, Dan-Dan, Luo, Min, Huang, Si-Yu, Saimaiti, Adila, Shang, Ao, Gan, Ren-You, Li, Hua-Bin
Format Journal Article
LanguageEnglish
Published United States Hindawi 2021
John Wiley & Sons, Inc
Subjects
Age
Aging
Aging - drug effects
Animal cognition
Animals
Antioxidants - pharmacology
Antioxidants - therapeutic use
Apoptosis
Autophagy
Cell culture
Cognitive ability
Diet
Dopamine
Humans
Inflammation
Insects
Kinases
Memory
Microbiota
Nematodes
Neurodegeneration
Neurogenesis
Oral administration
Oxidative stress
Population
Resveratrol - pharmacology
Resveratrol - therapeutic use
Review
Sarcopenia
Senescence
Tumors
Online AccessGet full text

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Abstract The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed various bioactivities, such as antioxidant, anti-inflammatory, cardiovascular protection, anticancer, antidiabetes mellitus, antiobesity, neuroprotection, and antiaging effects. The antiaging mechanisms of resveratrol were mainly ameliorating oxidative stress, relieving inflammatory reaction, improving mitochondrial function, and regulating apoptosis. Resveratrol could be an effective and safe compound for the prevention and treatment of aging and age-related diseases. In this review, we summarize the effects of resveratrol on aging, life extension, and several age-related diseases, with special attention paid to the mechanisms of antiaging action.
AbstractList The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed various bioactivities, such as antioxidant, anti-inflammatory, cardiovascular protection, anticancer, antidiabetes mellitus, antiobesity, neuroprotection, and antiaging effects. The antiaging mechanisms of resveratrol were mainly ameliorating oxidative stress, relieving inflammatory reaction, improving mitochondrial function, and regulating apoptosis. Resveratrol could be an effective and safe compound for the prevention and treatment of aging and age-related diseases. In this review, we summarize the effects of resveratrol on aging, life extension, and several age-related diseases, with special attention paid to the mechanisms of antiaging action.
The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed various bioactivities, such as antioxidant, anti-inflammatory, cardiovascular protection, anticancer, antidiabetes mellitus, antiobesity, neuroprotection, and antiaging effects. The antiaging mechanisms of resveratrol were mainly ameliorating oxidative stress, relieving inflammatory reaction, improving mitochondrial function, and regulating apoptosis. Resveratrol could be an effective and safe compound for the prevention and treatment of aging and age-related diseases. In this review, we summarize the effects of resveratrol on aging, life extension, and several age-related diseases, with special attention paid to the mechanisms of antiaging action.The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be found in many foods, such as grapes, red wine, peanuts, and blueberries. Many studies reported that resveratrol possessed various bioactivities, such as antioxidant, anti-inflammatory, cardiovascular protection, anticancer, antidiabetes mellitus, antiobesity, neuroprotection, and antiaging effects. The antiaging mechanisms of resveratrol were mainly ameliorating oxidative stress, relieving inflammatory reaction, improving mitochondrial function, and regulating apoptosis. Resveratrol could be an effective and safe compound for the prevention and treatment of aging and age-related diseases. In this review, we summarize the effects of resveratrol on aging, life extension, and several age-related diseases, with special attention paid to the mechanisms of antiaging action.
Author Luo, Min
Zhou, Dan-Dan
Huang, Si-Yu
Gan, Ren-You
Saimaiti, Adila
Shang, Ao
Li, Hua-Bin
AuthorAffiliation 3 Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu 610106, China
1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2 Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China
AuthorAffiliation_xml – name: 2 Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China
– name: 3 Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu 610106, China
– name: 1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
Author_xml – sequence: 1
  givenname: Dan-Dan
  orcidid: 0000-0002-3276-799X
  surname: Zhou
  fullname: Zhou, Dan-Dan
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
– sequence: 2
  givenname: Min
  orcidid: 0000-0002-8455-5606
  surname: Luo
  fullname: Luo, Min
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
– sequence: 3
  givenname: Si-Yu
  orcidid: 0000-0003-1053-3671
  surname: Huang
  fullname: Huang, Si-Yu
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
– sequence: 4
  givenname: Adila
  orcidid: 0000-0003-2377-0908
  surname: Saimaiti
  fullname: Saimaiti, Adila
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
– sequence: 5
  givenname: Ao
  orcidid: 0000-0001-7627-628X
  surname: Shang
  fullname: Shang, Ao
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
– sequence: 6
  givenname: Ren-You
  orcidid: 0000-0002-4162-1511
  surname: Gan
  fullname: Gan, Ren-You
  organization: Research Center for Plants and Human HealthInstitute of Urban AgricultureChinese Academy of Agricultural SciencesChengdu 610213Chinacaas.cn
– sequence: 7
  givenname: Hua-Bin
  orcidid: 0000-0003-2332-8554
  surname: Li
  fullname: Li, Hua-Bin
  organization: Guangdong Provincial Key Laboratory of FoodNutrition and HealthDepartment of NutritionSchool of Public HealthSun Yat-sen UniversityGuangzhou 510080Chinasysu.edu.cn
BackLink https://www.ncbi.nlm.nih.gov/pubmed/34336123$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright Copyright © 2021 Dan-Dan Zhou et al.
Copyright © 2021 Dan-Dan Zhou et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0
Copyright © 2021 Dan-Dan Zhou et al. 2021
Copyright_xml – notice: Copyright © 2021 Dan-Dan Zhou et al.
– notice: Copyright © 2021 Dan-Dan Zhou et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0
– notice: Copyright © 2021 Dan-Dan Zhou et al. 2021
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Snippet The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases....
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StartPage 9932218
SubjectTerms Age
Aging
Aging - drug effects
Animal cognition
Animals
Antioxidants - pharmacology
Antioxidants - therapeutic use
Apoptosis
Autophagy
Cell culture
Cognitive ability
Diet
Dopamine
Humans
Inflammation
Insects
Kinases
Memory
Microbiota
Nematodes
Neurodegeneration
Neurogenesis
Oral administration
Oxidative stress
Population
Resveratrol - pharmacology
Resveratrol - therapeutic use
Review
Sarcopenia
Senescence
Tumors
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Title Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases
URI https://dx.doi.org/10.1155/2021/9932218
https://www.ncbi.nlm.nih.gov/pubmed/34336123
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https://pubmed.ncbi.nlm.nih.gov/PMC8289612
Volume 2021
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