Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293 - Sim, Mi-Ok; Jang, Ji-Hun; Lee, Hyo-Eun; Jung, Ho-Kyung; Cho, Hyun-Woo (Food science and biotechnology, 2017)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Alzheimer disease; antioxidant activity; Antioxidants; Biotechnology; Cell lines; Chemistry; Chemistry and Materials Science; Cytotoxicity; Damage assessment; dose response; Ethanol; Flavonoids; Food Science; free radical scavengers; Free radicals; Geranium; Hydrogen peroxide; In vitro methods and tests; Kidney diseases; Nutrition; Oxidative stress; polyphenols; Protected species; Reactive oxygen species; Scavenging; Superoxide dismutase; Toxicity; 식품과학; Oxidative stress; Cytotoxicity; Antioxidant; ROS