Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity - He, Jinlun; Guo, Hao; Zhang, Mei; Wang, Meng; Sun, Liping; Zhuang, Yongliang (Foods, 2022)
Keywords: Amino acids; Amino groups; animals; Binding; Binding sites; Biomedical materials; bone formation; Calcium; calcium-binding capacity; Carbonyl compounds; Carbonyl groups; Carbonyls; Chelation; Collagen; Differentiation; electrostatic interactions; Electrostatic properties; Enzymes; Food science; Fourier transform infrared spectroscopy; Fourier transforms; High performance liquid chromatography; hydrogen; Hydrogen bonding; Hydrolysates; Hydrophobicity; Infrared spectroscopy; Integrins; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Mineralization; Molecular docking; molecular dynamics; Osteoblastogenesis; osteoblasts; Osteoclastogenesis; osteoclasts; Osteoporosis; peptide; Peptides; proteinases; Proteins; Residues; Scanning electron microscopy; Skin; structural characteristics; Tilapia; tilapia bone; X-ray diffraction; peptide; molecular docking; structural characteristics; calcium-binding capacity; mass spectrometry; tilapia bone; osteoblast