APA (7th ed.) Citation

He, J., Guo, H., Zhang, M., Wang, M., Sun, L., & Zhuang, Y. (2022). Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity. Foods, 11(3), 468. https://doi.org/10.3390/foods11030468

Chicago Style (17th ed.) Citation

He, Jinlun, Hao Guo, Mei Zhang, Meng Wang, Liping Sun, and Yongliang Zhuang. "Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity." Foods 11, no. 3 (2022): 468. https://doi.org/10.3390/foods11030468.

MLA (9th ed.) Citation

He, Jinlun, et al. "Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity." Foods, vol. 11, no. 3, 2022, p. 468, https://doi.org/10.3390/foods11030468.