Optimizing Diabetes Management Using a Low-Calorie Diet in Saudi Arabia: A Cost-Benefit Analysis

• Published in: Diabetes therapy Vol. 15; no. 1; pp. 155 - 164
• Main Authors: Al Sifri, Saud, Aldahash, Raed, de Luis Roman, Daniel-Antonio, Amin, Ahmed, Camprubi-Robles, María, Kerr, Kirk W., Juusti-Hawkes, Alina, Beresniak, Ariel
• Format: Journal Article
• Language: English
• Published: Cheshire Springer Healthcare 01.01.2024; Springer
• Subjects: Cardiology; Diabetes; Diet therapy; Economic aspects; Endocrinology; Health aspects; Internal Medicine; Medical care, Cost of; Medicine; Medicine & Public Health; Original Research; Reducing diets; Type 2 diabetes; Saudi Arabia; Type 2 diabetes; Diabetes complications; Low-calorie diet; Cost-benefit analyses
• DOI: 10.1007/s13300-023-01495-1
• ISSN: 1869-6953

Background Low-calorie diets, high in protein and low in carbohydrates, are commonly recommended for patients with pre-diabetes and type 2 diabetes. The objective of this study was to carry out a cost-benefit analysis (CBA) of a low-calorie versus a standard diet from the perspective of the Saudi Arabian health system. Methods The CBA compares costs and benefits of the two diet strategies over a 1-year time horizon. Costs included diet and diabetes treatment-related resources while benefits were measured in terms of the costs of diabetes complications avoided. Data on costs and benefits were collected from published literature and subject matter experts. Incremental costs were estimated as the cost difference between low-calorie and standard diet. Incremental benefits were estimated as cost difference from medical complications when following a low-calorie or standard diet. The incremental absolute cost-benefit ratio was calculated to show the difference between the costs and benefits of the low-calorie diet. Incremental relative cost-benefit ratio was calculated to show the cost per dollar of benefit obtained. Monte Carlo simulation modeled variability in outcomes due to variation in costs and uncertainty of diabetes complications. Results The 1 year cost of standard diet was US$2515 ± 156 compared to US$2469 ± 107 per patient for a low-calorie diet. Incremental benefit is estimated at US$21,438 ± 7367 per patient. The estimated incremental absolute cost-benefit ratio was US$ − 21,360 establishing that benefits are greater than costs, while the estimated incremental relative cost-benefit ratio is 0.0037, establishing that benefits are 270 times greater than costs. Conclusion The low-calorie diet was the dominant strategy compared to the standard diet in modeled scenarios. These findings highlight the importance of a low-calorie diet as part of diabetes management programs for outpatients with type 2 diabetes.