Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice - Moon, Hyeon-Woo; Ku, Kang-Mo (Foods, 2022)
Keywords: Agricultural production; agriphotovoltaic; Agrivoltaics; Alternative energy; Aroma; Brassica; Brassica oleracea; Brassica oleracea var. capitata; cabbage; cabbage juice; color; consumer acceptance; Crop production; Crop yield; Crops; Environmental impact; Food; Food science; glucosinolate; glucosinolate hydrolysis; glucosinolates; High temperature; Humidity; hydrolysis; Juices; Metabolites; Microclimate; odors; Olfaction; Organic compounds; Phytochemicals; Preferences; Productivity; Radiation; Renewable resources; Sensors; Sensory evaluation; Sensory properties; Smell; Solar energy; Solar panels; taste; VOCs; Volatile organic compounds; Weight reduction; Winter storms; United States--US; South Korea; agriphotovoltaic; glucosinolate hydrolysis; cabbage juice; glucosinolate; sensory evaluation; metabolites