APA (7th ed.) Citation

Moon, H., & Ku, K. (2022). Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice. Foods, 11(4), 498. https://doi.org/10.3390/foods11040498

Chicago Style (17th ed.) Citation

Moon, Hyeon-Woo, and Kang-Mo Ku. "Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica Oleracea Var. Capitata) and Its High-Temperature-Extracted Juice." Foods 11, no. 4 (2022): 498. https://doi.org/10.3390/foods11040498.

MLA (9th ed.) Citation

Moon, Hyeon-Woo, and Kang-Mo Ku. "Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica Oleracea Var. Capitata) and Its High-Temperature-Extracted Juice." Foods, vol. 11, no. 4, 2022, p. 498, https://doi.org/10.3390/foods11040498.