An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum) - Xu, Bin-Jie; Chen, Qing; Zheng, Ting; Jiang, Yun-Feng; Qiao, Yuan-Yuan; Guo, Zhen-Ru; Cao, Yong-Li; Wang, Yan; Zhang, Ya-Zhou; Zong, Lu-Juan; Zhu, Jing; Liu, Cai-Hong; et al. (G3 : genes - genomes - genetics, 2018)
Keywords: Alleles; Artificial chromosomes; bread-making quality; Chromosome Mapping; Cloning, Molecular; compact spike; Gene Expression; Gene Expression Regulation, Plant; Gene loci; Genetic Association Studies; Genotype & phenotype; Gluten; MicroRNAs; MicroRNAs - genetics; Molecular weight; mutant screen report; Mutant Screen Reports; Mutation; Phenotype; Plant Breeding; Plant Proteins - genetics; point mutation; Potassium; protein content; Proteins; Quantitative Trait Loci; Quantitative Trait, Heritable; RNA Interference; Transcription factors; Triticum - genetics; wheat breeding; wheat breeding; protein content; compact spike; bread-making quality; mutant screen report; point mutation