APA (7th ed.) Citation

Lin, H. V., Hou, P., & Sung, W. (2021). Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness. Foods, 10(12), 3029. https://doi.org/10.3390/foods10123029

Chicago Style (17th ed.) Citation

Lin, Hong-Ting Victor, Po-Han Hou, and Wen-Chieh Sung. "Kinetics of Oil Absorption and Moisture Loss During Deep-Frying of Pork Skin with Different Thickness." Foods 10, no. 12 (2021): 3029. https://doi.org/10.3390/foods10123029.

MLA (9th ed.) Citation

Lin, Hong-Ting Victor, et al. "Kinetics of Oil Absorption and Moisture Loss During Deep-Frying of Pork Skin with Different Thickness." Foods, vol. 10, no. 12, 2021, p. 3029, https://doi.org/10.3390/foods10123029.