Unraveling Morphophysiological and Biochemical Responses of Triticum aestivum L. to Extreme pH: Coordinated Actions of Antioxidant Defense and Glyoxalase Systems

Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grow...

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Published inPlants (Basel) Vol. 8; no. 1; p. 24
Main Authors Bhuyan, M. H. M. Borhannuddin, Hasanuzzaman, Mirza, Mahmud, Jubayer Al, Hossain, Md. Shahadat, Bhuiyan, Tasnim Farha, Fujita, Masayuki
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 18.01.2019
MDPI
Subjects
Abiotic stress
Acidity
Alkalinity
antioxidant activity
antioxidant defense
Antioxidants
Biological activity
Biomass
Chlorophyll
Crops
Damage
Enzymes
growing media
Lipid peroxidation
Lipids
methylglyoxal
Oxidative stress
Peroxidation
pH effects
Physiology
phytotoxicity
Pyruvaldehyde
Reactive oxygen species
Redox properties
Seedlings
Soil chemistry
Soil pH
Triticum aestivum
Wheat
methylglyoxal
phytotoxicity
acidity
antioxidant defense
alkalinity
reactive oxygen species
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Abstract Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.
AbstractList Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.
Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.
Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat ( Triticum aestivum L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.
Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat ( L. cv. BARI Gom-25) grown under different pH regimes. Eight-day-old seedlings were exposed to growing media with different pH levels (4.0, 5.5, 7.0, and 8.5). Seedlings grown in pH 4.0 and in pH 8.5 showed reductions in biomass, water, and chlorophyll contents; whereas plants grown at pH 7.0 (neutral) exhibited a better performance. Extremely acidic (pH 4.0) and/or strongly alkaline (pH 8.5)-stress also increased oxidative damage in wheat by excess reactive oxygen species (ROS) generation and methylglyoxal (MG) production, which increased lipid peroxidation and disrupted the redox state. In contrary, the lowest oxidative damage was observed at a neutral condition, followed by a strong acidic condition (pH 5.5), which was mainly attributed to the better performance of the antioxidant defense and glyoxalase systems. Interestingly, seedlings grown at pH 5.5 showed a significant increase in morphophysiological attributes compared with extreme acidic (pH 4.0)- and strong alkaline (pH 8.5)-stress treatments, which indicates the tolerance of wheat to the acidic condition.
Author Hossain, Md. Shahadat
Bhuiyan, Tasnim Farha
Bhuyan, M. H. M. Borhannuddin
Mahmud, Jubayer Al
Hasanuzzaman, Mirza
Fujita, Masayuki
AuthorAffiliation 2 Citrus Research Station, Bangladesh Agricultural Research Institute, Jaintapur, Sylhet 3156, Bangladesh
1 Laboratory of Plant Stress Response, Department of Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan; razon_sau@yahoo.com (M.H.M.B.B.); shahadatsau24@gmail.com (M.S.H.)
4 Department of Agroforestry and Environmental Science, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; jamahmud_bd@yahoo.com
3 Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; mhzsauag@yahoo.com
5 Department of Agricultural Botany, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; farhatasnim28@gmail.com
AuthorAffiliation_xml – name: 2 Citrus Research Station, Bangladesh Agricultural Research Institute, Jaintapur, Sylhet 3156, Bangladesh
– name: 3 Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; mhzsauag@yahoo.com
– name: 4 Department of Agroforestry and Environmental Science, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; jamahmud_bd@yahoo.com
– name: 5 Department of Agricultural Botany, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh; farhatasnim28@gmail.com
– name: 1 Laboratory of Plant Stress Response, Department of Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan; razon_sau@yahoo.com (M.H.M.B.B.); shahadatsau24@gmail.com (M.S.H.)
Author_xml – sequence: 1
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  orcidid: 0000-0002-7602-3087
  surname: Bhuyan
  fullname: Bhuyan, M. H. M. Borhannuddin
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  givenname: Mirza
  orcidid: 0000-0002-0461-8743
  surname: Hasanuzzaman
  fullname: Hasanuzzaman, Mirza
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  givenname: Jubayer Al
  surname: Mahmud
  fullname: Mahmud, Jubayer Al
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  surname: Hossain
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  surname: Bhuiyan
  fullname: Bhuiyan, Tasnim Farha
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  givenname: Masayuki
  surname: Fujita
  fullname: Fujita, Masayuki
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30669317$$D View this record in MEDLINE/PubMed
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Keywords methylglyoxal
phytotoxicity
acidity
antioxidant defense
alkalinity
reactive oxygen species
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Snippet Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The...
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StartPage 24
SubjectTerms Abiotic stress
Acidity
Alkalinity
antioxidant activity
antioxidant defense
Antioxidants
Biological activity
Biomass
Chlorophyll
Crops
Damage
Enzymes
growing media
Lipid peroxidation
Lipids
methylglyoxal
Oxidative stress
Peroxidation
pH effects
Physiology
phytotoxicity
Pyruvaldehyde
Reactive oxygen species
Redox properties
Seedlings
Soil chemistry
Soil pH
Triticum aestivum
Wheat
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Title Unraveling Morphophysiological and Biochemical Responses of Triticum aestivum L. to Extreme pH: Coordinated Actions of Antioxidant Defense and Glyoxalase Systems
URI https://www.ncbi.nlm.nih.gov/pubmed/30669317
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https://pubmed.ncbi.nlm.nih.gov/PMC6359243
https://doaj.org/article/1dd87904d2b04fc5b4626d4e9e9b95b9
Volume 8
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