APA (7th ed.) Citation

Kumla, J., Suwannarach, N., Tanruean, K., & Lumyong, S. (2021). Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods. Foods, 10(4), 781. https://doi.org/10.3390/foods10040781

Chicago Style (17th ed.) Citation

Kumla, Jaturong, Nakarin Suwannarach, Keerati Tanruean, and Saisamorn Lumyong. "Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods." Foods 10, no. 4 (2021): 781. https://doi.org/10.3390/foods10040781.

MLA (9th ed.) Citation

Kumla, Jaturong, et al. "Comparative Evaluation of Chemical Composition, Phenolic Compounds, and Antioxidant and Antimicrobial Activities of Tropical Black Bolete Mushroom Using Different Preservation Methods." Foods, vol. 10, no. 4, 2021, p. 781, https://doi.org/10.3390/foods10040781.