APA (7th ed.) Citation

Fang, S., Chen, M., Xu, F., Liu, F., & Zhong, F. (2023). The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods, 12(2), 280. https://doi.org/10.3390/foods12020280

Chicago Style (17th ed.) Citation

Fang, Sicong, Maoshen Chen, Feifei Xu, Fei Liu, and Fang Zhong. "The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball." Foods 12, no. 2 (2023): 280. https://doi.org/10.3390/foods12020280.

MLA (9th ed.) Citation

Fang, Sicong, et al. "The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball." Foods, vol. 12, no. 2, 2023, p. 280, https://doi.org/10.3390/foods12020280.