APA (7th ed.) Citation

Kang, Z., Shang, X., Li, Y., & Ma, H. (2022). Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters. Ultrasonics sonochemistry, 89, 106150. https://doi.org/10.1016/j.ultsonch.2022.106150

Chicago Style (17th ed.) Citation

Kang, Zhuang-Li, Xue-Yan Shang, Yan-Ping Li, and Han-Jun Ma. "Effect of Ultrasound-assisted Sodium Bicarbonate Treatment on Gel Characteristics and Water Migration of Reduced-salt Pork Batters." Ultrasonics Sonochemistry 89 (2022): 106150. https://doi.org/10.1016/j.ultsonch.2022.106150.

MLA (9th ed.) Citation

Kang, Zhuang-Li, et al. "Effect of Ultrasound-assisted Sodium Bicarbonate Treatment on Gel Characteristics and Water Migration of Reduced-salt Pork Batters." Ultrasonics Sonochemistry, vol. 89, 2022, p. 106150, https://doi.org/10.1016/j.ultsonch.2022.106150.