Development and validation of a Modified Patient‐Generated Subjective Global Assessment as a nutritional assessment tool in cancer patients
Background Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and validate an easy‐to‐use modified PG‐SGA (mPG‐SGA) for cancer patients. Methods Seventy professionals assessed the content validity, comprehensibility, and d...
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| Published in | Journal of cachexia, sarcopenia and muscle Vol. 13; no. 1; pp. 343 - 354 |
|---|---|
| Main Authors | , , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Germany
John Wiley & Sons, Inc
01.02.2022
John Wiley and Sons Inc Wiley |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Background
Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and validate an easy‐to‐use modified PG‐SGA (mPG‐SGA) for cancer patients.
Methods
Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG‐SGA. A survey including the PG‐SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG‐SGA items and to select mPG‐SGA items. The external and internal validity, test–retest reliability, and predictive validity were tested for the mPG‐SGA via comparison with both the PG‐SGA and abridged PG‐SGA (abPG‐SGA).
Results
After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item‐total correlation <0.1, the mPG‐SGA was constructed. Nutritional status was categorized using mPG‐SGA scores as well‐nourished (0 points) or mildly (1–2 points), moderately (3–6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut‐off scores. The external and internal validity and test–retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG‐SGA: 24, 18, 14, and 10 months for well‐nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG‐SGA nor the abridged PG‐SGA could discriminate the median overall survival differences between the well‐nourished and mildly malnourished groups.
Conclusions
We systematically developed and validated the mPG‐SGA as an easier‐to‐use nutritional assessment tool for cancer patients. The mPG‐SGA appears to have better predictive validity for survival than the PG‐SGA and abridged PG‐SGA. |
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| AbstractList | Background
Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and validate an easy‐to‐use modified PG‐SGA (mPG‐SGA) for cancer patients.
Methods
Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG‐SGA. A survey including the PG‐SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG‐SGA items and to select mPG‐SGA items. The external and internal validity, test–retest reliability, and predictive validity were tested for the mPG‐SGA via comparison with both the PG‐SGA and abridged PG‐SGA (abPG‐SGA).
Results
After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item‐total correlation <0.1, the mPG‐SGA was constructed. Nutritional status was categorized using mPG‐SGA scores as well‐nourished (0 points) or mildly (1–2 points), moderately (3–6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut‐off scores. The external and internal validity and test–retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG‐SGA: 24, 18, 14, and 10 months for well‐nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG‐SGA nor the abridged PG‐SGA could discriminate the median overall survival differences between the well‐nourished and mildly malnourished groups.
Conclusions
We systematically developed and validated the mPG‐SGA as an easier‐to‐use nutritional assessment tool for cancer patients. The mPG‐SGA appears to have better predictive validity for survival than the PG‐SGA and abridged PG‐SGA. Completing Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients. Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test-retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA). After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1-2 points), moderately (3-6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test-retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA: 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups. We systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA. Abstract Background Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and validate an easy‐to‐use modified PG‐SGA (mPG‐SGA) for cancer patients. Methods Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG‐SGA. A survey including the PG‐SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG‐SGA items and to select mPG‐SGA items. The external and internal validity, test–retest reliability, and predictive validity were tested for the mPG‐SGA via comparison with both the PG‐SGA and abridged PG‐SGA (abPG‐SGA). Results After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item‐total correlation <0.1, the mPG‐SGA was constructed. Nutritional status was categorized using mPG‐SGA scores as well‐nourished (0 points) or mildly (1–2 points), moderately (3–6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut‐off scores. The external and internal validity and test–retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG‐SGA: 24, 18, 14, and 10 months for well‐nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG‐SGA nor the abridged PG‐SGA could discriminate the median overall survival differences between the well‐nourished and mildly malnourished groups. Conclusions We systematically developed and validated the mPG‐SGA as an easier‐to‐use nutritional assessment tool for cancer patients. The mPG‐SGA appears to have better predictive validity for survival than the PG‐SGA and abridged PG‐SGA. Completing Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients.BACKGROUNDCompleting Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients.Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test-retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA).METHODSSeventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test-retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA).After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1-2 points), moderately (3-6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test-retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA: 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups.RESULTSAfter deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1-2 points), moderately (3-6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test-retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA: 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups.We systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA.CONCLUSIONSWe systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA. BackgroundCompleting Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients.MethodsSeventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test–retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA).ResultsAfter deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1–2 points), moderately (3–6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test–retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA: 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups.ConclusionsWe systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA. |
| Author | Zhang, Qi Li, Zeng‐Ning Wang, Chang Li, Wei Shi, Han‐Ping Cong, Ming‐Hua Zhuang, Cheng‐Le Xu, Hong‐Xia Li, Tao Weng, Min Li, Zhao‐Ping Song, Chun‐Hua Zhang, Rui Wang, Kun‐Hua Fu, Zhenming Guo, Zeng‐Qing |
| AuthorAffiliation | 3 Department of Comprehensive Oncology National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China 6 Department of Nutrition The First Hospital, Hebei Medical University Shijiazhuang China 10 Department of Epidemiology College of Public Health, Zhengzhou University Zhengzhou China 12 Department of Gastrointestinal Surgery, Department of Clinical Nutrition Beijing Shijitan Hospital, Capital Medical University Beijing China 14 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition Beijing China 4 Department of Radiotherapy, Affiliated Cancer Hospital, School of Medicine UESTC Chengdu China 8 Cancer Center The First Hospital, Jilin University Changchun China 9 Department of Clinical Nutrition Daping Hospital, Third Military Medical University (Army Medical University) Chongqing China 1 Cancer Center Renmin Hospital of Wuhan University Wuhan China 11 |
| AuthorAffiliation_xml | – name: 1 Cancer Center Renmin Hospital of Wuhan University Wuhan China – name: 6 Department of Nutrition The First Hospital, Hebei Medical University Shijiazhuang China – name: 13 Department of Oncology Capital Medical University Beijing China – name: 9 Department of Clinical Nutrition Daping Hospital, Third Military Medical University (Army Medical University) Chongqing China – name: 2 Department of Surgery The First Affiliated Hospital, Kunming Medical University Kunming China – name: 11 Department of Gastrointestinal Surgery Shanghai Tenth People's Hospital, Tongji University Shanghai China – name: 5 Department of Medical Oncology Fujian Provincial Cancer Hospital, Fujian Medical University Cancer Hospital Fuzhou China – name: 12 Department of Gastrointestinal Surgery, Department of Clinical Nutrition Beijing Shijitan Hospital, Capital Medical University Beijing China – name: 8 Cancer Center The First Hospital, Jilin University Changchun China – name: 4 Department of Radiotherapy, Affiliated Cancer Hospital, School of Medicine UESTC Chengdu China – name: 3 Department of Comprehensive Oncology National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China – name: 7 Center for Human Nutrition David Geffen School of Medicine at UCLA Los Angeles CA USA – name: 14 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition Beijing China – name: 10 Department of Epidemiology College of Public Health, Zhengzhou University Zhengzhou China |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34862759$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | 2021 The Authors. Journal of Cachexia, Sarcopenia and Muscle published by John Wiley & Sons Ltd on behalf of Society on Sarcopenia, Cachexia and Wasting Disorders. 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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| DOI | 10.1002/jcsm.12872 |
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| Keywords | Nutritional assessment tool Cancer patient Patient-generated subjective global assessment mPG-SGA PG-SGA |
| Language | English |
| License | Attribution 2021 The Authors. Journal of Cachexia, Sarcopenia and Muscle published by John Wiley & Sons Ltd on behalf of Society on Sarcopenia, Cachexia and Wasting Disorders. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
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| Notes | Wei Li and Han‐Ping Shi contributed equally as senior authors. Zhenming Fu and Rui Zhang contributed equally as first authors. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
| ORCID | 0000-0003-2416-9591 |
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| PublicationDate | February 2022 |
| PublicationDateYYYYMMDD | 2022-02-01 |
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| PublicationPlace | Germany |
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| PublicationTitle | Journal of cachexia, sarcopenia and muscle |
| PublicationTitleAlternate | J Cachexia Sarcopenia Muscle |
| PublicationYear | 2022 |
| Publisher | John Wiley & Sons, Inc John Wiley and Sons Inc Wiley |
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| References | 2019; 71 2017; 1 2013; 65 2018; 108 2019; 11 2019; 10 2019; 13 2019; 35 2011; 30 2018; 41 2016; 15 2014; 114 2014; 22 1996; 12 2005; 24 2018; 6 2018; 3 2016; 1 2020; 2 2019; 20 2010; 28 2020; 72 2017; 32 2017; 13 2018; 92 2019; 27 2019; 119 2014 2011; 28 2018; 37 2016; 24 e_1_2_9_31_1 e_1_2_9_11_1 e_1_2_9_10_1 e_1_2_9_13_1 e_1_2_9_32_1 e_1_2_9_12_1 Zhenming F (e_1_2_9_19_1) 2016; 1 Bahl A (e_1_2_9_30_1) 2017; 1 e_1_2_9_15_1 e_1_2_9_17_1 e_1_2_9_16_1 Shahvazi S (e_1_2_9_21_1) 2017; 13 Zhenming F (e_1_2_9_20_1) 2018; 3 e_1_2_9_22_1 e_1_2_9_24_1 e_1_2_9_23_1 e_1_2_9_8_1 e_1_2_9_7_1 e_1_2_9_6_1 e_1_2_9_5_1 e_1_2_9_4_1 e_1_2_9_3_1 e_1_2_9_2_1 e_1_2_9_9_1 Xu H (e_1_2_9_14_1) 2020; 2 e_1_2_9_26_1 e_1_2_9_25_1 e_1_2_9_28_1 e_1_2_9_27_1 Hanping S (e_1_2_9_18_1) 2014 e_1_2_9_29_1 |
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| Snippet | Background
Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and validate an... Completing Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use... BackgroundCompleting Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an... Abstract Background Completing Patient‐Generated Subjective Global Assessment (PG‐SGA) questionnaires is time consuming. This study aimed to develop and... |
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| SubjectTerms | Adult Boxes Cancer Cancer patient Hemoglobin Humans Malnutrition Malnutrition - diagnosis Malnutrition - etiology mPG‐SGA Neoplasms - complications Neoplasms - diagnosis Nutrition Nutrition Assessment Nutritional assessment tool Nutritional Status Original Original : Clinical Patients Patient‐generated subjective global assessment PG‐SGA Professionals Questionnaires Reproducibility of Results Validity |
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| Title | Development and validation of a Modified Patient‐Generated Subjective Global Assessment as a nutritional assessment tool in cancer patients |
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