proteomic analysis of rice seed germination as affected by high temperature and ABA treatment

Seed germination is a critical phase in the plant life cycle, but the specific events associated with seed germination are still not fully understood. In this study, we used two‐dimensional gel electrophoresis followed by mass spectrometry to investigate the changes in the proteome during imbibition...

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Published inPhysiologia plantarum Vol. 154; no. 1; pp. 142 - 161
Main Authors Liu, Shu‐Jun, Xu, Heng‐Heng, Wang, Wei‐Qing, Li, Ni, Wang, Wei‐Ping, Møller, Ian Max, Song, Song‐Quan
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.05.2015
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Summary:Seed germination is a critical phase in the plant life cycle, but the specific events associated with seed germination are still not fully understood. In this study, we used two‐dimensional gel electrophoresis followed by mass spectrometry to investigate the changes in the proteome during imbibition of Oryza sativa seeds at optimal temperature with or without abscisic acid (ABA) and high temperature (germination thermoinhibition) to further identify and quantify key proteins required for seed germination. A total of 121 protein spots showed a significant change in abundance (1.5‐fold increase/decrease) during germination under all conditions. Among these proteins, we found seven proteins specifically associated with seed germination including glycosyl hydrolases family 38 protein, granule‐bound starch synthase 1, Os03g0842900 (putative steroleosin‐B), N‐carbamoylputrescine amidase, spermidine synthase 1, tubulin α‐1 chain and glutelin type‐A; and a total of 20 imbibition response proteins involved in energy metabolism, cell growth, cell defense and storage proteins. High temperature inhibited seed germination by decreasing the abundance of proteins involved in methionine metabolism, amino acid biosynthesis, energy metabolism, reserve degradation, protein folding and stress responses. ABA treatment inhibited germination and decreased the abundance of proteins associated with methionine metabolism, energy production and cell division. Our results show that changes in many biological processes including energy metabolism, protein synthesis and cell defense and rescue occurred as a result of all treatments, while enzymes involved in methionine metabolism and weakening of cell wall specifically accumulated when the seeds germinated at the optimal temperature.
Bibliography:http://dx.doi.org/10.1111/ppl.12292
Chinese Academy of Sciences Visiting Professorship
National Science and Technology Support Program - No. 2012BAC01B05
ArticleID:PPL12292
ark:/67375/WNG-DT3Z0T97-2
Table S1. Accumulation levels, accumulation ratios and associated P values for differentially accumulated proteins listed in Table .Table S2. The number of protein spots analyzed and proteins identified for each spot.Table S3. Protein spots with two identified proteins.Fig. S1. Representative gels of soluble proteins from dry rice seeds (A), rice seeds germinating in water at 25°C (B), in water at 43°C (C) and in 50 µM ABA at 25°C (D) for 33 h.
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SourceType-Scholarly Journals-1
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ISSN:0031-9317
1399-3054
1399-3054
DOI:10.1111/ppl.12292