Bacterial metabolism rescues the inhibition of intestinal drug absorption by food and drug additives
Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestina...
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Published in | Proceedings of the National Academy of Sciences - PNAS Vol. 117; no. 27; pp. 16009 - 16018 |
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Main Authors | , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
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United States
National Academy of Sciences
07.07.2020
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Abstract | Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R−N=N−R′) dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity. |
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AbstractList | Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R−N=N−R′) dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity. Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R-N=N-R') dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity.Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R-N=N-R') dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity. Food and drug products are supplemented with small molecules called excipients that are assumed to be inert. In this study, we screened a collection of common oral excipients and identified 24 that inhibit intestinal drug transport, including the common excipient FD&C Red No. 40, which decreased drug absorption in mice. Excipient inhibitors were enriched for azo dyes, which human gut bacteria could metabolize, producing metabolites that no longer inhibit intestinal drug transporter activity. This work demonstrates the unintended consequences of oral excipients and a beneficial role for the gut microbiome in limiting these unfavorable effects. Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R−N=N−R′) dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity. Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response. Here, we evaluate their potential impact on intestinal drug absorption. By screening 136 unique compounds for inhibition of the key intestinal transporter OATP2B1 we identified and validated 24 potent OATP2B1 inhibitors, characterized by higher molecular weight and hydrophobicity compared to poor or noninhibitors. OATP2B1 inhibitors were also enriched for dyes, including 8 azo (R-N=N-R') dyes. Pharmacokinetic studies in mice confirmed that FD&C Red No. 40, a common azo dye excipient and a potent inhibitor of OATP2B1, decreased the plasma level of the OATP2B1 substrate fexofenadine, suggesting that FD&C Red No. 40 has the potential to block drug absorption through OATP2B1 inhibition in vivo. However, the gut microbiomes of multiple unrelated healthy individuals as well as diverse human gut bacterial isolates were capable of inactivating the identified azo dye excipients, producing metabolites that no longer inhibit OATP2B1 transport. These results support a beneficial role for the microbiome in limiting the unintended effects of food and drug additives in the intestine and provide a framework for the data-driven selection of excipients. Furthermore, the ubiquity and genetic diversity of gut bacterial azoreductases coupled to experiments in conventionally raised and gnotobiotic mice suggest that variations in gut microbial community structure may be less important to consider relative to the high concentrations of azo dyes in food products, which have the potential to saturate gut bacterial enzymatic activity. |
Author | Khuri, Natalia Ni, Zhanglin Vora, Bianca Giacomini, Kathleen M. Pieper, Lindsey M. Pottel, Joshua Zou, Ling Zhang, Wenjun Chien, Huan-Chieh Shoichet, Brian K. Turnbaugh, Peter J. Tsakalozou, Eleftheria Cai, Wenlong Spanogiannopoulos, Peter |
Author_xml | – sequence: 1 givenname: Ling surname: Zou fullname: Zou, Ling – sequence: 2 givenname: Peter surname: Spanogiannopoulos fullname: Spanogiannopoulos, Peter – sequence: 3 givenname: Lindsey M. surname: Pieper fullname: Pieper, Lindsey M. – sequence: 4 givenname: Huan-Chieh surname: Chien fullname: Chien, Huan-Chieh – sequence: 5 givenname: Wenlong surname: Cai fullname: Cai, Wenlong – sequence: 6 givenname: Natalia surname: Khuri fullname: Khuri, Natalia – sequence: 7 givenname: Joshua surname: Pottel fullname: Pottel, Joshua – sequence: 8 givenname: Bianca surname: Vora fullname: Vora, Bianca – sequence: 9 givenname: Zhanglin surname: Ni fullname: Ni, Zhanglin – sequence: 10 givenname: Eleftheria surname: Tsakalozou fullname: Tsakalozou, Eleftheria – sequence: 11 givenname: Wenjun surname: Zhang fullname: Zhang, Wenjun – sequence: 12 givenname: Brian K. surname: Shoichet fullname: Shoichet, Brian K. – sequence: 13 givenname: Kathleen M. surname: Giacomini fullname: Giacomini, Kathleen M. – sequence: 14 givenname: Peter J. surname: Turnbaugh fullname: Turnbaugh, Peter J. |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32571913$$D View this record in MEDLINE/PubMed |
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Keywords | azoreductases food additives drug absorption excipients human gut microbiome |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Author contributions: L.Z., P.S., Z.N., E.T., K.M.G., and P.J.T. designed research; L.Z., P.S., L.M.P., H.-C.C., W.C., N.K., and J.P. performed research; W.C. and W.Z. contributed new reagents/analytic tools; L.Z., P.S., L.M.P., H.-C.C., W.C., N.K., J.P., B.V., W.Z., B.K.S., K.M.G., and P.J.T. analyzed data; and L.Z., P.S., L.M.P., K.M.G., and P.J.T. wrote the paper. Edited by Lora V. Hooper, The University of Texas Southwestern Medical Center, Dallas, TX, and approved May 20, 2020 (received for review November 21, 2019) 1L.Z. and P.S. contributed equally to this work. |
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Snippet | Food and drug products contain diverse and abundant small-molecule additives (excipients) with unclear impacts on human physiology, drug safety, and response.... Food and drug products are supplemented with small molecules called excipients that are assumed to be inert. In this study, we screened a collection of common... |
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SubjectTerms | Absorption Additives Animals Anti-Allergic Agents - metabolism Anti-Allergic Agents - pharmacokinetics ATP Binding Cassette Transporter, Subfamily B - genetics ATP-Binding Cassette Sub-Family B Member 4 Azo Compounds Azo dyes Bacteria Bacteria - isolation & purification Bacteria - metabolism Biological Sciences Community structure Digestive system Drug additives Dyes Enzymatic activity Excipients Excipients - metabolism Excipients - pharmacokinetics Female Fexofenadine Food Food additives Food Additives - metabolism Food Additives - pharmacokinetics Food dyes Gastrointestinal Microbiome - physiology Gastrointestinal tract Genetic diversity Gnotobiotic Histamine H1 Antagonists, Non-Sedating - metabolism Histamine H1 Antagonists, Non-Sedating - pharmacokinetics Humans Hydrophobicity Intestinal Absorption - drug effects Intestinal Absorption - physiology Intestinal microflora Intestine Male Metabolites Mice Mice, Inbred BALB C Mice, Knockout Microbiomes Microorganisms Molecular weight Organic Anion Transporters - metabolism Pharmacokinetics Pharmacovigilance Substrates Terfenadine - analogs & derivatives |
Title | Bacterial metabolism rescues the inhibition of intestinal drug absorption by food and drug additives |
URI | https://www.jstor.org/stable/26935167 https://www.ncbi.nlm.nih.gov/pubmed/32571913 https://www.proquest.com/docview/2422078382 https://www.proquest.com/docview/2416262149 https://pubmed.ncbi.nlm.nih.gov/PMC7355017 |
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