Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars

The sensitivity of two tomato ( Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O 3 ) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showin...

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Published inEnvironmental science and pollution research international Vol. 22; no. 16; pp. 12124 - 12132
Main Authors Maamar, Benchohra, Maatoug, Mohamed, Iriti, Marcello, Dellal, Abdelkader, Ait hammou, Mohammed
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.08.2015
Springer Nature B.V
Subjects
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Carotenoids
Carotenoids - analysis
Carotenoids - metabolism
Chlorophyll - analysis
Chlorophyll - metabolism
Cultivars
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Experiments
Flowers & plants
Fumigation
Leaves
Lycopersicon esculentum
Lycopersicon esculentum - drug effects
Lycopersicon esculentum - metabolism
Ozone
Ozone - chemistry
Ozone - pharmacology
Physiology
Plant Leaves - drug effects
Plant Leaves - metabolism
Pollutants
Research Article
Software
Solanum
Solanum lycopersicum
Stomata
Stomatal conductance
Tomatoes
Waste Water Technology
Water Management
Water Pollution Control
Algeria
Physiological parameters
Tropospheric ozone
Fumigation
Chlorotic spots
L
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Abstract The sensitivity of two tomato ( Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O 3 ) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showing chlorotic spots on the adaxial leaf surface and alterations of some physiological parameters. During 1-week fumigation, ozone caused a decrease in stomatal conductance, chlorophylls a and b , total chlorophylls, and carotenoids, although soluble sugars and membrane integrity were significantly increased in fumigated plants compared to controls. This trend was similar for the three pollutant doses used in fumigation. The De Colgar tomato remained asymptomatic.
AbstractList The sensitivity of two tomato (Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O3) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showing chlorotic spots on the adaxial leaf surface and alterations of some physiological parameters. During 1-week fumigation, ozone caused a decrease in stomatal conductance, chlorophylls a and b, total chlorophylls, and carotenoids, although soluble sugars and membrane integrity were significantly increased in fumigated plants compared to controls. This trend was similar for the three pollutant doses used in fumigation. The De Colgar tomato remained asymptomatic.
The sensitivity of two tomato (Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O sub(3)) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showing chlorotic spots on the adaxial leaf surface and alterations of some physiological parameters. During 1-week fumigation, ozone caused a decrease in stomatal conductance, chlorophylls a and b, total chlorophylls, and carotenoids, although soluble sugars and membrane integrity were significantly increased in fumigated plants compared to controls. This trend was similar for the three pollutant doses used in fumigation. The De Colgar tomato remained asymptomatic.
The sensitivity of two tomato ( Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O 3 ) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showing chlorotic spots on the adaxial leaf surface and alterations of some physiological parameters. During 1-week fumigation, ozone caused a decrease in stomatal conductance, chlorophylls a and b , total chlorophylls, and carotenoids, although soluble sugars and membrane integrity were significantly increased in fumigated plants compared to controls. This trend was similar for the three pollutant doses used in fumigation. The De Colgar tomato remained asymptomatic.
Author Maamar, Benchohra
Dellal, Abdelkader
Iriti, Marcello
Ait hammou, Mohammed
Maatoug, Mohamed
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    fullname: F Faoro
– volume: 131
  start-page: 205
  year: 2004
  ident: 4490_CR68
  publication-title: Environ Pollut
  doi: 10.1016/j.envpol.2004.02.005
  contributor:
    fullname: AEG Tonneijck
– volume: 259
  start-page: 13224
  year: 1994
  ident: 4490_CR63
  publication-title: J Biol Chem
  contributor:
    fullname: A Telfer
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Snippet The sensitivity of two tomato ( Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O 3 ) exposures was assessed in...
The sensitivity of two tomato (Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O3) exposures was assessed in...
The sensitivity of two tomato (Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O sub(3)) exposures was assessed in...
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SubjectTerms Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Carotenoids
Carotenoids - analysis
Carotenoids - metabolism
Chlorophyll - analysis
Chlorophyll - metabolism
Cultivars
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Experiments
Flowers & plants
Fumigation
Leaves
Lycopersicon esculentum
Lycopersicon esculentum - drug effects
Lycopersicon esculentum - metabolism
Ozone
Ozone - chemistry
Ozone - pharmacology
Physiology
Plant Leaves - drug effects
Plant Leaves - metabolism
Pollutants
Research Article
Software
Solanum
Solanum lycopersicum
Stomata
Stomatal conductance
Tomatoes
Waste Water Technology
Water Management
Water Pollution Control
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Title Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars
URI https://link.springer.com/article/10.1007/s11356-015-4490-y
https://www.ncbi.nlm.nih.gov/pubmed/25877902
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Volume 22
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