Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis

• Published in: Food technology and biotechnology Vol. 57; no. 2; pp. 249 - 259
• Main Authors: Walczak, Piotr, Leszczewicz, Martyna
• Format: Journal Article
• Language: English
• Published: Zagreb Sveuciliste U Zagrebu 01.04.2019; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: Acetic acid; Amino acids; Backup software; Bacteria; Biodegradable materials; Biomass; Biosynthesis; Cell culture; Chemical compounds; Corynebacterium glutamicum; Dehydrogenases; Evolution & development; Fermentation; Gene expression; High temperature; l-lactate, succinate, acetate; Lactic acid; Metabolism; Metabolites; Organic acids; Organic chemistry; Original Scientific Papers; Parenting; Pharmaceutical industry; Physiological aspects; Polylactic acid; Strains (organisms); Succinic acid; Temperature effects; thermotolerant Corynebacterium glutamicum; Poland; United States; United States > US

In recent years, Corynebacterium glutamicum has been considered as producer of many valuable chemical compounds. Among them, organic acids such as L-lactic and succinic acids are the most important ones. It is known that the wild-type C. glutamicum grows well in the temperature range between 25 and...