APA (7th ed.) Citation

Walczak, P., & Leszczewicz, M. (2019). Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis. Food technology and biotechnology, 57(2), 249-259. https://doi.org/10.17113/ftb.57.02.19.5980

Chicago Style (17th ed.) Citation

Walczak, Piotr, and Martyna Leszczewicz. "Selection of Thermotolerant Corynebacterium Glutamicum Strains for Organic Acid Biosynthesis." Food Technology and Biotechnology 57, no. 2 (2019): 249-259. https://doi.org/10.17113/ftb.57.02.19.5980.

MLA (9th ed.) Citation

Walczak, Piotr, and Martyna Leszczewicz. "Selection of Thermotolerant Corynebacterium Glutamicum Strains for Organic Acid Biosynthesis." Food Technology and Biotechnology, vol. 57, no. 2, 2019, pp. 249-259, https://doi.org/10.17113/ftb.57.02.19.5980.