Evaluation of licorice flavonoids as protein tyrosine phosphatase 1B inhibitors - Li, Wei; Li, Songpei; Higai, Koji; Sasaki, Tatsunori; Asada, Yoshihisa; Ohshima, Shigeru; Koike, Kazuo (Bioorganic & medicinal chemistry letters, 2013)
Keywords: AKT protein; carcinogenesis; diabetes; drugs; Flavonoids; Flavonoids - chemistry; Flavonoids - isolation & purification; Flavonoids - pharmacology; Glycyrrhiza; Glycyrrhiza - chemistry; Glycyrrhiza glabra; Hep G2 Cells; Humans; Insulin - metabolism; Licorice; obesity; phosphorylation; Phosphorylation - drug effects; Protein tyrosine phosphatase 1B; Protein Tyrosine Phosphatase, Non-Receptor Type 1 - antagonists & inhibitors; Protein Tyrosine Phosphatase, Non-Receptor Type 1 - metabolism; protein-tyrosine-phosphatase; Proto-Oncogene Proteins c-akt - metabolism; screening; Protein tyrosine phosphatase 1B; Flavonoids; Licorice; Glycyrrhiza