Li, W., Li, S., Higai, K., Sasaki, T., Asada, Y., Ohshima, S., & Koike, K. (2013). Evaluation of licorice flavonoids as protein tyrosine phosphatase 1B inhibitors. Bioorganic & medicinal chemistry letters, 23(21), 5836-5839. https://doi.org/10.1016/j.bmcl.2013.08.102
Chicago Style (17th ed.) CitationLi, Wei, Songpei Li, Koji Higai, Tatsunori Sasaki, Yoshihisa Asada, Shigeru Ohshima, and Kazuo Koike. "Evaluation of Licorice Flavonoids as Protein Tyrosine Phosphatase 1B Inhibitors." Bioorganic & Medicinal Chemistry Letters 23, no. 21 (2013): 5836-5839. https://doi.org/10.1016/j.bmcl.2013.08.102.
MLA (9th ed.) CitationLi, Wei, et al. "Evaluation of Licorice Flavonoids as Protein Tyrosine Phosphatase 1B Inhibitors." Bioorganic & Medicinal Chemistry Letters, vol. 23, no. 21, 2013, pp. 5836-5839, https://doi.org/10.1016/j.bmcl.2013.08.102.