APA (7th ed.) Citation

Paul, D., Dey, T. K., Mukherjee, S., Ghosh, M., & Dhar, P. (2014). Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats. Journal of food science and technology, 51(9), 1724-1736. https://doi.org/10.1007/s13197-014-1257-2

Chicago Style (17th ed.) Citation

Paul, Debjyoti, Tanmoy Kumar Dey, Sayani Mukherjee, Mahua Ghosh, and Pubali Dhar. "Comparative Prophylactic Effects of α-eleostearic Acid Rich Nano and Conventional Emulsions in Induced Diabetic Rats." Journal of Food Science and Technology 51, no. 9 (2014): 1724-1736. https://doi.org/10.1007/s13197-014-1257-2.

MLA (9th ed.) Citation

Paul, Debjyoti, et al. "Comparative Prophylactic Effects of α-eleostearic Acid Rich Nano and Conventional Emulsions in Induced Diabetic Rats." Journal of Food Science and Technology, vol. 51, no. 9, 2014, pp. 1724-1736, https://doi.org/10.1007/s13197-014-1257-2.