Nutrigenomics and immune function in fish: new insights from omics technologies

• Published in: Developmental and comparative immunology Vol. 75; pp. 86 - 98
• Main Authors: Martin, Samuel A.M., Król, Elżbieta
• Format: Journal Article
• Language: English
• Published: United States Elsevier Ltd 01.10.2017; Elsevier Science Ltd; Elsevier Science
• Subjects: Animals; Aquaculture; diet; disease outbreaks; DNA microarrays; energy; Energy balance; Fasting; feeds; Fish; fish health; Fish nutrition; Fishes - genetics; Fishes - immunology; Functional feeds; Gastrointestinal Microbiome; Gene Regulatory Networks - genetics; genes; Genomics; Gut inflammation; High-Throughput Nucleotide Sequencing; Immune response; Immune system; Immunity - genetics; ingredients; intestinal microorganisms; Intestine; Microarray Analysis; microarray technology; Microbiomes; Nutrient sources; Nutrigenomics; Nutrition; Nutritional Physiological Phenomena - genetics; oils; Oils & fats; Outbreaks; Plant proteins; Proteomics; Ribonucleic acid; RNA; sequence analysis; Signal Transduction; Transcriptome; Transcriptomics; Vegetable oils; Plant proteins; Functional feeds; Vegetable oils; Fasting; Transcriptomics; Gut inflammation

The interplay between nutrition and immune system is well recognised, however the true integration of research between nutrition, animal energy status and immune function is still far from clear. In fish nutrition, especially for species maintained in aquaculture, formulated feeds are significantly...