Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu - Wang, Ming‐Yao; Yang, Jian‐Gang; Zhao, Qing‐Song; Zhang, Kai‐Zheng; Su, Chang (Journal of food science, 2019)
Keywords: Aroma compounds; Brewing; brewing process; China; Fermentation; flavor; Flavor compounds; Flavors; Liquor; Maotai‐flavor liquor; markets; Metabolism; Microorganisms; odors; Volatile compounds; volatile substances; China; brewing process; Maotai-flavor liquor; microorganisms; volatile substances