APA (7th ed.) Citation

Wang, M., Yang, J., Zhao, Q., Zhang, K., & Su, C. (2019). Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu. Journal of food science, 84(1), 6-18. https://doi.org/10.1111/1750-3841.14409

Chicago Style (17th ed.) Citation

Wang, Ming‐Yao, Jian‐Gang Yang, Qing‐Song Zhao, Kai‐Zheng Zhang, and Chang Su. "Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu." Journal of Food Science 84, no. 1 (2019): 6-18. https://doi.org/10.1111/1750-3841.14409.

MLA (9th ed.) Citation

Wang, Ming‐Yao, et al. "Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu." Journal of Food Science, vol. 84, no. 1, 2019, pp. 6-18, https://doi.org/10.1111/1750-3841.14409.