Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress

• Published in: BMC microbiology Vol. 20; no. 1; pp. 175 - 14
• Main Authors: Khan, Muhammad Aaqil, Asaf, Sajjad, Khan, Abdul Latif, Jan, Rahmatullah, Kang, Sang-Mo, Kim, Kyung-Min, Lee, In-Jung
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 22.06.2020; BioMed Central; BMC
• Subjects: Abscisic acid; Abscisic Acid - metabolism; Acetic acid; Agricultural production; Agriculture; Amino acid; Amino acids; Analysis; Antioxidants; Antioxidants (Nutrients); Ascorbic acid; Auxins; B. cereus SA1; Bacillus cereus - isolation & purification; Bacillus cereus - metabolism; Bacillus cereus - physiology; Bacteria; Biofertilizers; Biological activity; Biomass; Carotenoids; Chlorophyll; Climate change; Commercialization; Crop production; Crop yields; Crops, Agricultural - genetics; Crops, Agricultural - growth & development; Crops, Agricultural - microbiology; Endophytes; Endophytes - physiology; Fluorescence; Gene Expression Regulation, Plant - drug effects; Genes; Genetic engineering; Gibberellins; Global climate; Glutathione; Glycine max - genetics; Glycine max - growth & development; Glycine max - microbiology; Growth; Heat; Heat shock proteins; Heat stress; Heat tolerance; Heat-Shock Proteins - genetics; Heat-Shock Response; HSP expression; Indoleacetic acid; Inoculation; L-Ascorbate peroxidase; Lipids; Metabolites; Organic acids; Peroxidase; Physiological aspects; Physiological effects; Phytohormone; Plant growth; Plant Proteins - genetics; Productivity; Proteins; Reactive oxygen species; Salicylic acid; Salicylic Acid - metabolism; Soil Microbiology; Soybean; Soybeans; Stress response; Superoxide dismutase; Superoxides; Temperature tolerance; Thermotolerance; HSP expression; Amino acid; Heat stress; Phytohormone; Soybean; B. cereus SA1

Incidences of heat stress due to the changing global climate can negatively affect the growth and yield of temperature-sensitive crops such as soybean variety, Pungsannamul. Increased temperatures decrease crop productivity by affecting biochemical, physiological, molecular, and morphological factor...