Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress - Khan, Muhammad Aaqil; Asaf, Sajjad; Khan, Abdul Latif; Jan, Rahmatullah; Kang, Sang-Mo; Kim, Kyung-Min; Lee, In-Jung (BMC microbiology, 2020)
Keywords: Abscisic acid; Abscisic Acid - metabolism; Acetic acid; Agricultural production; Agriculture; Amino acid; Amino acids; Analysis; Antioxidants; Antioxidants (Nutrients); Ascorbic acid; Auxins; B. cereus SA1; Bacillus cereus - isolation & purification; Bacillus cereus - metabolism; Bacillus cereus - physiology; Bacteria; Biofertilizers; Biological activity; Biomass; Carotenoids; Chlorophyll; Climate change; Commercialization; Crop production; Crop yields; Crops, Agricultural - genetics; Crops, Agricultural - growth & development; Crops, Agricultural - microbiology; Endophytes; Endophytes - physiology; Fluorescence; Gene Expression Regulation, Plant - drug effects; Genes; Genetic engineering; Gibberellins; Global climate; Glutathione; Glycine max - genetics; Glycine max - growth & development; Glycine max - microbiology; Growth; Heat; Heat shock proteins; Heat stress; Heat tolerance; Heat-Shock Proteins - genetics; Heat-Shock Response; HSP expression; Indoleacetic acid; Inoculation; L-Ascorbate peroxidase; Lipids; Metabolites; Organic acids; Peroxidase; Physiological aspects; Physiological effects; Phytohormone; Plant growth; Plant Proteins - genetics; Productivity; Proteins; Reactive oxygen species; Salicylic acid; Salicylic Acid - metabolism; Soil Microbiology; Soybean; Soybeans; Stress response; Superoxide dismutase; Superoxides; Temperature tolerance; Thermotolerance; HSP expression; Amino acid; Heat stress; Phytohormone; Soybean; B. cereus SA1