Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity

• Published in: European journal of clinical nutrition Vol. 75; no. 4; pp. 611 - 619
• Main Authors: Fuglsang-Nielsen, Rasmus, Rakvaag, Elin, Langdahl, Bente, Knudsen, Knud Erik Bach, Hartmann, Bolette, Holst, Jens Juul, Hermansen, Kjeld, Gregersen, Søren
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.04.2021; Nature Publishing Group
• Subjects: 692/163/2743/393; 692/308/2779/777; 692/700/2814; Abdomen; Appetite; Blood pressure; Body composition; Cardiovascular diseases; Clinical Nutrition; Complications and side effects; Diet therapy; Dietary fiber; Dietary intake; Energy expenditure; Epidemiology; Fiber in human nutrition; Food consumption; Food intake; Health aspects; Hormones; Hunger; Hydrolysates; Insulin; Internal Medicine; Maltodextrin; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolic disorders; Metabolic syndrome; Metabolism; Obesity; Peptides; Physiological aspects; Prevention; Proteins; Public Health; Ratings; Risk analysis; Risk factors; Satiety; Wheat; Wheat bran; Whey; Whey protein; Denmark

Background Recently, we demonstrated that whey protein (WP) combined with low dietary fiber improved lipemia, a risk factor for cardiovascular disease in subjects with abdominal obesity. In the present study, we investigated the effects of intake of WP and dietary fiber from enzyme-treated wheat bra...