Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity - Fuglsang-Nielsen, Rasmus; Rakvaag, Elin; Langdahl, Bente; Knudsen, Knud Erik Bach; Hartmann, Bolette; Holst, Jens Juul; Hermansen, Kjeld; Gregersen, Søren (European journal of clinical nutrition, 2021)
Keywords: 692/163/2743/393; 692/308/2779/777; 692/700/2814; Abdomen; Appetite; Blood pressure; Body composition; Cardiovascular diseases; Clinical Nutrition; Complications and side effects; Diet therapy; Dietary fiber; Dietary intake; Energy expenditure; Epidemiology; Fiber in human nutrition; Food consumption; Food intake; Health aspects; Hormones; Hunger; Hydrolysates; Insulin; Internal Medicine; Maltodextrin; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolic disorders; Metabolic syndrome; Metabolism; Obesity; Peptides; Physiological aspects; Prevention; Proteins; Public Health; Ratings; Risk analysis; Risk factors; Satiety; Wheat; Wheat bran; Whey; Whey protein; Denmark