Physiological Changes and Time-Course Transcriptomic Analysis of Salt Stress in Chenopodium quinoa

• Published in: Biology (Basel, Switzerland) Vol. 14; no. 4; p. 416
• Main Authors: Li, Peipei, Zhang, Yemeng
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.04.2025; MDPI
• Subjects: Abiotic stress; Agricultural production; Analysis; antioxidant enzyme; Antioxidants; Biosynthesis; Carbohydrate metabolism; Carbohydrates; Cell membranes; Cellular stress response; Chenopodium quinoa; Crops; DNA binding proteins; Enzymatic activity; Enzymes; Ethylenediaminetetraacetic acid; Genes; Genetic aspects; Genetic transcription; Genomes; Germination; Glutathione; Hydrogen peroxide; Lipid peroxidation; Photosynthesis; physiological; Physiological aspects; Polyamines; Quinoa; RNA; RNA-seq; Saline soils; Salinity; Salinity tolerance; Salt; salt stress; Seedlings; Seeds; Software; Soil remediation; Sucrose; Toxicity; Transcription factors; Transcriptomics; China; Newfoundland and Labrador; United States > US; Shanghai China; antioxidant enzyme; salt stress; RNA-seq; physiological; quinoa

Quinoa, a halophytic pseudocereal crop, is highly resistant to harsh growing environments and is considered a suitable crop for cultivation in marginal areas. The germination period plays a decisive role in the formation of the crop population and the growth and development of quinoa, but our unders...