Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia - Setty, B N Yamaja; Betal, Suhita Gayen; Miller, Robin E; Brown, Dawn S; Meier, Maureen; Cahill, Michele; Lerner, Norma B; Apollonsky, Nataly; Stuart, Marie J (Prostaglandins, leukotrienes and essential fatty acids, 2019)
Keywords: Adolescent; Anemia, Sickle Cell - blood; Anemia, Sickle Cell - diagnosis; Arachidonic Acid - blood; Biomarkers - blood; C-reactive protein; C-Reactive Protein - metabolism; Child; Child, Preschool; Docosahexaenoic acid; Docosahexaenoic Acids - blood; Eicosapentaenoic Acid - blood; Erythrocytes - metabolism; Fatty Acids, Omega-3 - blood; Humans; Inflammation - blood; Inflammatory biomarkers; Omega-3 fatty acids; Phosphatidylcholines - blood; Phosphatidylethanolamines - blood; Polyunsaturated fatty acids; Risk Factors; Sickle cell anemia; Inflammatory biomarkers; Sickle cell anemia; C-reactive protein; Docosahexaenoic acid; Polyunsaturated fatty acids; Omega-3 fatty acids