Setty, B. N. Y., Betal, S. G., Miller, R. E., Brown, D. S., Meier, M., Cahill, M., . . . Stuart, M. J. (2019). Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia. Prostaglandins, leukotrienes and essential fatty acids, 146, 11-18. https://doi.org/10.1016/j.plefa.2019.05.004
Chicago Style (17th ed.) CitationSetty, B N Yamaja, Suhita Gayen Betal, Robin E. Miller, Dawn S. Brown, Maureen Meier, Michele Cahill, Norma B. Lerner, Nataly Apollonsky, and Marie J. Stuart. "Relationship of Omega-3 Fatty Acids DHA and EPA with the Inflammatory Biomarker Hs-CRP in Children with Sickle Cell Anemia." Prostaglandins, Leukotrienes and Essential Fatty Acids 146 (2019): 11-18. https://doi.org/10.1016/j.plefa.2019.05.004.
MLA (9th ed.) CitationSetty, B N Yamaja, et al. "Relationship of Omega-3 Fatty Acids DHA and EPA with the Inflammatory Biomarker Hs-CRP in Children with Sickle Cell Anemia." Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 146, 2019, pp. 11-18, https://doi.org/10.1016/j.plefa.2019.05.004.