Enhanced Control of Cucumber Wilt Disease by Bacillus amyloliquefaciens SQR9 by Altering the Regulation of Its DegU Phosphorylation - Xu, Zhihui; Zhang, Ruifu; Wang, Dandan; Qiu, Meihua; Feng, Haichao; Zhang, Nan; Shen, Qirong (Applied and Environmental Microbiology, 2014)
Keywords: Anti-Bacterial Agents - biosynthesis; Antibiotics; Bacillus; Bacillus - enzymology; Bacillus - genetics; Bacillus - physiology; Bacillus amyloliquefaciens; Bacteria; Bacterial Proteins - genetics; Bacterial Proteins - metabolism; Biofilms; Biological control; Colonization; Cucumbers; Cucumis sativus; Cucumis sativus - microbiology; Experiments; Fusarium - growth & development; Fusarium oxysporum; Gene Expression Regulation, Bacterial; Microbiology; Phosphorylation; Plant diseases; Plant Diseases - microbiology; Plant Diseases - prevention & control; Plant Microbiology; Rhizosphere