Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources - Xu, Dong-Ping; Li, Ya; Meng, Xiao; Zhou, Tong; Zhou, Yue; Zheng, Jie; Zhang, Jiao-Jiao; Li, Hua-Bin (International journal of molecular sciences, 2017)
Keywords: Antioxidants; Antioxidants - analysis; Antioxidants - isolation & purification; Antioxidants - pharmacology; Biological Assay - methods; Biological Products - analysis; Biological Products - isolation & purification; Biological Products - pharmacology; Carotenoids - analysis; Carotenoids - isolation & purification; Carotenoids - pharmacology; Food; Free Radical Scavengers - analysis; Free Radical Scavengers - isolation & purification; Free Radical Scavengers - pharmacology; Herbal medicine; Oxidation-Reduction - drug effects; Plants, Medicinal - chemistry; Polyphenols - analysis; Polyphenols - isolation & purification; Polyphenols - pharmacology; Review; Solvents; Vitamin E; assessment; antioxidant; extraction; resource