Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort - Behzadi, Mehrdad; Jowshan, Mohammad-Reza; Shokri, Shiva; Hamedi-Shahraki, Soudabeh; Amirkhizi, Farshad; Bideshki, Mohammad-Vesal; Harooni, Javad; Asghari, Somayyeh (Nutrition journal, 2025)
Keywords: Adult; Aged; Atherogenic index; Atherosclerosis - blood; Atherosclerosis - epidemiology; Causes of; Cholesterol; Cholesterol - blood; Cholesterol, HDL; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Clinical Nutrition; Cohort Studies; Cross-Sectional Studies; Diet; Diet - adverse effects; Diet - methods; Dietary inflammation index; Dyslipidemias; Dyslipidemias - blood; Dyslipidemias - epidemiology; Female; Health aspects; Health Promotion and Disease Prevention; Humans; Inflammation; Inflammation - blood; Inflammation - epidemiology; Iran - epidemiology; Male; Measurement; Medicine; Medicine & Public Health; Middle Aged; Prevention; Risk factors; Triglyceride; Triglycerides; Triglycerides - blood; Iran; Atherogenic index; Triglyceride; Dietary inflammation index; Cholesterol