Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein

• Published in: Nutrients Vol. 13; no. 2; p. 454
• Main Authors: Śmiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 29.01.2021; MDPI
• Subjects: Adult; Animal protein; Animal Proteins, Dietary - analysis; attitudes; Beans; Consumer Behavior; Consumers; consumption; Culture; Developing countries; Diet, Healthy - ethnology; Diet, Healthy - psychology; Dietary fiber; Discriminant analysis; Fabaceae; Female; food choice; food culture; Food Preferences - ethnology; Food Preferences - psychology; Food sources; Function analysis; Guideline Adherence; Health Knowledge, Attitudes, Practice; Humans; Information dissemination; LDCs; Male; Meals; Meat; Meat industry; Meat products; Middle Aged; Motivation; Nutrition; nutrition intentions; Nutrition Policy; Plant Proteins, Dietary - analysis; Poland; Proteins; pulses; Seeds; Statistical analysis; Statistical tests; Surveys and Questionnaires; Sustainable use; Vegetables; Young Adult; Poland; United Kingdom > UK; sustainable diets; attitudes; nutrition intentions; pulses; healthy eating plate; consumption; food choice; food culture
• DOI: 10.3390/nu13020454
• ISSN: 2072-6643

Today, with easy access to information, people are aware of the health benefits of pulses and their significant role in sustainable consumption. Despite this, the consumption of pulses still remains low in many developed and developing countries. The authors of the study attempted to fill the gaps in knowledge about determinants that influence the consumption of pulses. The study was conducted to identify the motives and barriers which, according to a consumer, influence the level of consumption of pulses. An attempt was made to determine to what extent a consumer is influenced by culinary trends (using the multiple linear regression equation). The survey was conducted on a sample of 1067 Polish respondents. The sample was representative and selected to reflect the social demographic distribution of the respondents. In the research, descriptive statistics were used, as well as a -test, linear regression statistics, and discriminant function analysis. Pulses are more often considered by women to be healthy and nutritious products as well as a good alternative to meat products. The price of pulses products is very important. Men also consider those qualities to be encouraging to consume pulses, but to a lesser extent than women. The lack of knowledge and skills to prepare tasty meals from pulses is one of the most important barriers which, both in the case of women and men, prevents consumers from eating pulses more often. Identified types of diets of the respondents in the research sample showed differences in the regularity of consumption of different selected pulse products. The obtained results indicated that Polish consumers are influenced by other cuisines of the world in their preferences. The most influential cuisines were the Middle Eastern and Mediterranean, with a variety of dishes that are prepared based on pulse products. It should be emphasized that to increase the consumption of pulses, it is necessary to continue educating society through various channels, e.g., culinary, health, information programs, or by inviting celebrities who enjoy the great trust of the society to take part in the advertisement.