Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken

• Published in: BMC veterinary research Vol. 21; no. 1; p. 37
• Main Authors: Wang, Jianzhong, Liu, Cun, Gong, Xiaowei, Liu, Yanhan
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 28.01.2025; BioMed Central; BMC
• Subjects: Acremonium; Acremonium terricola culture; Albumen; Amino acid; Amino acids; Amino Acids - analysis; Animal Feed - analysis; Animals; Antibiotics; arginine; Aspartic acid; Beijing You-chicken; blood serum; Breeding of animals; Chemical properties; Chickens - blood; Chickens - growth & development; Chickens - physiology; China; Cholesterol; Cordyceps; Diet - veterinary; Dietary Supplements; Drug resistance; Egg quality; egg weight; Egg Yolk - chemistry; Eggs; Eggs - standards; Feed additives; Feeds; Female; Follicle-stimulating hormone; glutamine; Herbal medicine; Lecithin; lecithins; leucine; Livestock; Meat quality; Medicine, Chinese; Methionine; Nutrient content; Nutrition research; Poultry; poultry production; Production performance; Production processes; protein content; Threonine; Traditional Chinese medicine; triacylglycerols; Valine; Vitamin A; Yolk; China; Beijing China; United States > US; Amino acid; Egg quality; Beijing You-chicken; Production performance; Acremonium terricola culture

The effects of Acremonium terricola culture (ATC) on production performance, serum biochemical parameters, egg quality and amino acid contents in the yolk of eggs of Beijing You-chicken were conducted in the current study. A total of 216 Beijing You-chickens (330 days old) were randomly divided into...