Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken - Wang, Jianzhong; Liu, Cun; Gong, Xiaowei; Liu, Yanhan (BMC veterinary research, 2025)
Keywords: Acremonium; Acremonium terricola culture; Albumen; Amino acid; Amino acids; Amino Acids - analysis; Animal Feed - analysis; Animals; Antibiotics; arginine; Aspartic acid; Beijing You-chicken; blood serum; Breeding of animals; Chemical properties; Chickens - blood; Chickens - growth & development; Chickens - physiology; China; Cholesterol; Cordyceps; Diet - veterinary; Dietary Supplements; Drug resistance; Egg quality; egg weight; Egg Yolk - chemistry; Eggs; Eggs - standards; Feed additives; Feeds; Female; Follicle-stimulating hormone; glutamine; Herbal medicine; Lecithin; lecithins; leucine; Livestock; Meat quality; Medicine, Chinese; Methionine; Nutrient content; Nutrition research; Poultry; poultry production; Production performance; Production processes; protein content; Threonine; Traditional Chinese medicine; triacylglycerols; Valine; Vitamin A; Yolk; China; Beijing China; United States--US; Amino acid; Egg quality; Beijing You-chicken; Production performance; Acremonium terricola culture