Wang, J., Liu, C., Gong, X., & Liu, Y. (2025). Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken. BMC veterinary research, 21(1), 37. https://doi.org/10.1186/s12917-025-04497-2
Chicago Style (17th ed.) CitationWang, Jianzhong, Cun Liu, Xiaowei Gong, and Yanhan Liu. "Effects of Dietary Acremonium Terricola Culture on Production Performance, Serum Biochemical Parameters, Egg Quality and Yolk Amino Acid Contents of Beijing You-chicken." BMC Veterinary Research 21, no. 1 (2025): 37. https://doi.org/10.1186/s12917-025-04497-2.
MLA (9th ed.) CitationWang, Jianzhong, et al. "Effects of Dietary Acremonium Terricola Culture on Production Performance, Serum Biochemical Parameters, Egg Quality and Yolk Amino Acid Contents of Beijing You-chicken." BMC Veterinary Research, vol. 21, no. 1, 2025, p. 37, https://doi.org/10.1186/s12917-025-04497-2.