Food Safety Analysis Using Electrochemical Biosensors

Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitatio...

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Published inFoods Vol. 7; no. 9; p. 141
Main Authors Mishra, Geetesh, Barfidokht, Abbas, Tehrani, Farshad, Mishra, Rupesh
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.09.2018
MDPI
Subjects
Allergens
analytical methods
Biosensors
Carbon
chemical species
Consumer protection
Contaminants
Deoxyribonucleic acid
DNA
electrochemical technique
Electrochemistry
Electrodes
Food allergies
food analysis
Food contamination
Food industry
food matrix
Food processing industry
Food quality
Food safety
Food science
Food supply
Health risks
Industry standards
Mathematical analysis
monitoring
Nanoparticles
pathogens
Quantitation
Review
safety assessment
Salmonella
Sample preparation
Screening
Sensors
Workers
United States > US
food safety
biosensors
electrochemical technique
food analysis
Online AccessGet full text
ISSN2304-8158
2304-8158
DOI10.3390/foods7090141

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Abstract Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.
AbstractList Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.
Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.
Author Mishra, Rupesh
Tehrani, Farshad
Mishra, Geetesh
Barfidokht, Abbas
AuthorAffiliation 1 Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea
2 Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA; abarfi@gmail.com (A.B.); farshad.tehrani@gmail.com (F.T.)
3 Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India
AuthorAffiliation_xml – name: 1 Multiscale Fluid Mechanics Lab, School of Mechanical Engineering, Sungkyunkwan University, Suwon 44-746, Korea
– name: 3 Department of Biosciences and Biotechnology, Banasthali University, Rajasthan 304022, India
– name: 2 Department of Nano-Engineering, University of California San Diego, La Jolla, CA 92093, USA; abarfi@gmail.com (A.B.); farshad.tehrani@gmail.com (F.T.)
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/30200448$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
2018 by the authors. 2018
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Keywords food safety
biosensors
electrochemical technique
food analysis
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Snippet Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may...
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SubjectTerms Allergens
analytical methods
Biosensors
Carbon
chemical species
Consumer protection
Contaminants
Deoxyribonucleic acid
DNA
electrochemical technique
Electrochemistry
Electrodes
Food allergies
food analysis
Food contamination
Food industry
food matrix
Food processing industry
Food quality
Food safety
Food science
Food supply
Health risks
Industry standards
Mathematical analysis
monitoring
Nanoparticles
pathogens
Quantitation
Review
safety assessment
Salmonella
Sample preparation
Screening
Sensors
Workers
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Title Food Safety Analysis Using Electrochemical Biosensors
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