Stress response of Escherichia coli to essential oil components – insights on low-molecular-weight proteins from MALDI-TOF

• Published in: Scientific reports Vol. 8; no. 1; pp. 13042 - 9
• Main Authors: Božik, Matěj, Cejnar, Pavel, Šašková, Martina, Nový, Pavel, Maršík, Petr, Klouček, Pavel
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 29.08.2018; Nature Publishing Group
• Subjects: 631/326/22; 631/326/421; 631/326/88; Antibiotics; Biofilms; Cellular stress response; Chlorine; E coli; Essential oils; Gel electrophoresis; Humanities and Social Sciences; multidisciplinary; Oils & fats; Peroxide; Proteins; Ribosomal proteins; Science; Science (multidisciplinary)

The antibacterial effects of essential oils and their components (EOCs) are usually attributed to effects on membranes and metabolism. Studies of the effects of EOCs on protein expression have primarily analysed proteins larger than 10 kDa using gel electrophoresis. In the present study, we used MAL...