Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs

Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may...

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Published inScientific reports Vol. 8; no. 1; pp. 4688 - 16
Main Authors Wei, Jinhua, Wang, Zhuo A., Wang, Bing, Jahan, Marefa, Wang, Zhongfu, Wynn, Peter C., Du, Yuguang
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 16.03.2018
Nature Publishing Group
Subjects
631/45/72/1202
631/92/1268
Breastfeeding & lactation
Carbohydrates
Colostrum
Hogs
Humanities and Social Sciences
Lactation
Milk
multidisciplinary
Neonates
Oligosaccharides
Parity
Reproduction
Science
Science (multidisciplinary)
Weaning
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Abstract Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may explain superior new-born growth in litters from multiparous sows relative to gilts. We report 55 PMOs structures, of which 25 are new (17 sialylated and 8 neutral). Their incidence in gilt and sow colostrum was almost identical (53 vs . 54), but not in transitional milk (48 vs . 53) nor mature milk (41 vs . 47). These PMOs including neutral-, sialyl- and fucosyl- MOs in colostrum were more abundant in the gilt than the sow, but always decreased during lactation. Structural diversity decreased, although fucosylated MO were conserved. In conclusion, high diversity and levels of MO in porcine milk is parity dependent. Given the similarity between porcine and human MO profiles, our findings may help define key roles for MOs as potential dietary additives to improve growth of neonates from first pregnancies in both human and sows.
AbstractList Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may explain superior new-born growth in litters from multiparous sows relative to gilts. We report 55 PMOs structures, of which 25 are new (17 sialylated and 8 neutral). Their incidence in gilt and sow colostrum was almost identical (53 vs. 54), but not in transitional milk (48 vs. 53) nor mature milk (41 vs. 47). These PMOs including neutral-, sialyl- and fucosyl- MOs in colostrum were more abundant in the gilt than the sow, but always decreased during lactation. Structural diversity decreased, although fucosylated MO were conserved. In conclusion, high diversity and levels of MO in porcine milk is parity dependent. Given the similarity between porcine and human MO profiles, our findings may help define key roles for MOs as potential dietary additives to improve growth of neonates from first pregnancies in both human and sows.
Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may explain superior new-born growth in litters from multiparous sows relative to gilts. We report 55 PMOs structures, of which 25 are new (17 sialylated and 8 neutral). Their incidence in gilt and sow colostrum was almost identical (53 vs . 54), but not in transitional milk (48 vs . 53) nor mature milk (41 vs . 47). These PMOs including neutral-, sialyl- and fucosyl- MOs in colostrum were more abundant in the gilt than the sow, but always decreased during lactation. Structural diversity decreased, although fucosylated MO were conserved. In conclusion, high diversity and levels of MO in porcine milk is parity dependent. Given the similarity between porcine and human MO profiles, our findings may help define key roles for MOs as potential dietary additives to improve growth of neonates from first pregnancies in both human and sows.
Abstract Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts limits their productivity. Changes in the structure and abundance of porcine MO (PMOs) through lactation with parity remains unknown and may explain superior new-born growth in litters from multiparous sows relative to gilts. We report 55 PMOs structures, of which 25 are new (17 sialylated and 8 neutral). Their incidence in gilt and sow colostrum was almost identical (53 vs . 54), but not in transitional milk (48 vs . 53) nor mature milk (41 vs . 47). These PMOs including neutral-, sialyl- and fucosyl- MOs in colostrum were more abundant in the gilt than the sow, but always decreased during lactation. Structural diversity decreased, although fucosylated MO were conserved. In conclusion, high diversity and levels of MO in porcine milk is parity dependent. Given the similarity between porcine and human MO profiles, our findings may help define key roles for MOs as potential dietary additives to improve growth of neonates from first pregnancies in both human and sows.
ArticleNumber 4688
Author Wang, Zhuo A.
Wei, Jinhua
Jahan, Marefa
Du, Yuguang
Wynn, Peter C.
Wang, Bing
Wang, Zhongfu
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/29549280$$D View this record in MEDLINE/PubMed
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Snippet Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in primiparous gilts...
Abstract Milk oligosaccharides (MOs) are complex carbohydrates with multifunctional health benefits for the neonate. Poor reproductive performance in...
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SubjectTerms 631/45/72/1202
631/92/1268
Breastfeeding & lactation
Carbohydrates
Colostrum
Hogs
Humanities and Social Sciences
Lactation
Milk
multidisciplinary
Neonates
Oligosaccharides
Parity
Reproduction
Science
Science (multidisciplinary)
Weaning
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Title Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs
URI https://link.springer.com/article/10.1038/s41598-018-23025-x
https://www.ncbi.nlm.nih.gov/pubmed/29549280
https://www.proquest.com/docview/2014505225
https://search.proquest.com/docview/2014955803
https://pubmed.ncbi.nlm.nih.gov/PMC5856818
Volume 8
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